Friday, May 25, 2012

Atlanta Real Estate

I will leave you with a pretty piece of property before the holiday weekend.

For you Atlanta peeps, this property is off Northside Drive in Buckhead; massive doesn't begin to describe this property.

There is a lake or four thrown in as well

 If I lived here, there would be a furniture dilemma.... what do you put in the circular room?

 I could work here...

 Do you really need this much wine?

I will take the guest house please.

- All pictures are courtesy of Beacham & Company Realtors-

Thursday, May 24, 2012

Catching up!

I have been an awful sketchy blogger and it will only get worse. My biggest work event of the year is coming up in less than two weeks and until then I will be immersed in emails, spreadsheets and meetings.

Anyways, we have been super busy on house work and have had barely any time to relax. We have added some more outdoor items, hung more pictures, working on adding ceiling fans and my sweet mom has been sewing away. Updates to come.

 This is my lunch break, spending time at Home Goods
FYI Atlantans - the Perimeter store is way better than Buckhead.

 My garden has hydrangeas. Yay!

 Finally got all our china in the cabinet. It was the first time I had seen my fine china since our wedding almost two years ago. That is what happens when you have too much stuff and not enough room.

Most of you have probably already seen this but I had to capture this RARE moment. Winnie and Winston sitting calmly for literally 35 seconds; then it was back to biting, jumping and running. You learn to savor the small things.

Aaron and I also channeled our inner 20 year old and went to the Dave Matthews Band concert on Tuesday night. That meant about 5 hours of sleep and a new found respect for parents these days. I saw more belly shirts than a Britney Spears circa 1999 music video. I think next year we splurge for the good seats!

Wednesday, May 23, 2012

100 Foods to Eat Before You Die

I am all about a list. I love organization so what better than a handy list to keep track of things. 
I have a running list of Atlanta restaurants I want to try. Have we tried a one? Um, no!
I have a bucket list of things to do. How many have I marked off? Like half of one.
Anyways, I found this list of 100 Foods to Eat Before You Die. I have only had 37 so that isn't the best number but some of these I won't touch. Nope, not going to happen.

1. Abalone
2. Absinthe
3. Alligator 
4. Baba Ghanoush
5. Bagel & Lox
6. Baklava
7. BBQ Ribs (I live in the South... duh!)
8. Bellini
9. Birds Nest Soup
10. Biscuits & Gravy (ate it this morning)
11. Black Pudding
12. Black Truffle
13. Borscht
14. Calamari
15. Carp
16. Caviar
17. Cheese Fondue
18. Chicken & Waffles
19. Chicken Tikka Masala
20. Chile Relleno
21. Chitlins
22. Churros
23. Clam Chowder 
24. Cognac
25. Crab Cakes
26. Crickets (gross)
27. Currywurst
28. Dandelion Wine
29. Dulce De Leche
30. Durian
31. Eel
32. Eggs Benedict
33. Fish Tacos
34. Foie Gras
35. Fresh Spring Rolls
36. Fried Catfish
37. Fried Green Tomatoes 
38. Fried Plantain
39. Frito Pie
40. Frogs' Legs
41. Fugu
42. Funnel Cake
43. Gazpacho
44. Goat
45. Goat's Milk (does Goat cheese count?)
46. Goulash
47. Gumbo
48. Haggis
49. Head Cheese
50. Heirloom Tomatoes (Thanks to Trader Joe's and the Farmer's Market)
51. Honeycomb
52. Hostess Fruit Pie 
53. Huevos Rancheros
54. Jerk Chicken
55. Kangaroo
56. Key Lime Pie
57. Kobe Beef
58. Lassi
59. Lobster
60. Mimosa  (duh... gameday starter!)
61. Moon Pie
62. Morel Mushrooms
63. Nettle Tea
64. Octopus
65. Oxtail Soup
66. Paella
67. Paneer
68. Pastrami on Rye
69. Pavlova
70. Phaal
71. Philly Cheese Steak
72. Pho
73. Pineapple & Cottage Cheese (I don't do cottage cheese)
74. Pistachio Ice Cream
75. Po' Boy
76. Pocky
77. Polenta
78. Prickly Pear
79. Rabbit Stew
80. Raw Oysters
81. Root Beer Float
82. S'mores
83. Sauerkraut
84. Sea Urchin
85. Shark
86. Snail
87. Snake (nope, can't do it)
88. Soft Shell Crab
89. Som Tam
90. Spaetzle 
91. Spam
92. Squirrel
93. Steak Tartare
94. Sweet Potato Fries
95. Sweetbreads
96. Tom Yum
97. Umeboshi
98. Venison
99. Wasabi Peas
100. Zucchini Flowers
 (I have no clue who to credit this list to so I apologize for not linking; I found it on Facebook is the real reason)

Thursday, May 17, 2012

Sautéed Mushroom Orzo with Cheese

We had this recipe the other night and was yummy... very cheesy but a great side dish.

-This photo is not mine. I forgot to take a picture halfway through-


Ingredients
2 cups uncooked Orzo pasta
3 tbsp. cold butter
2 cups Italian Six Cheese blend shredded cheese 
2 cloves minced garlic
1/2 tsp salt
1/2 tsp pepper
1 cup sliced mushrooms, chopped
1 Tbs.  olive oil
 
Directions
- Cook Orzo according to package directions.
- In the food processor combine cheese, butter, garlic, salt and pepper. Process until smooth.
- In a large skillet over medium-high heat, add olive oil and sauté mushrooms until tender.
- Drain pasta, add to mushrooms and stir. Gently stir in the cheese mixture. Stir until cheese has melted. 
- Serve.

 Original recipe here.