Thursday, February 24, 2011

Chicken and Broccoli Cobbler

A yummy and considerably easy recipe via my favorite, Southern Living!

1/4  cup butter, melted
5 ounces cubed sourdough bread (3 cups)
1/2 cup refrigerated grated Parmesan cheese
3 cups small broccoli florets
3 cups chopped cooked chicken
1/2  cup drained chopped roasted red bell pepper
1 (10-oz.) container refrigerated Alfredo sauce
1/2 cup sour cream
2 tablespoons dry sherry

Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.

Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish; top with bread cubes.

Bake, uncovered, at 400° for 30 minutes or until bubbly and top is toasted.

I served with brown sugar glazed carrots


No comments:

Post a Comment