Monday, April 11, 2011

Crescent Roll Chicken

We have been insanely busy lately for some reason and it looks like it will stay that way until August! I think I may be permanently exhausted.

Anyways, I cooked this last week and haven't found the time to post it, imagine that. This is for you Alexandria :)

Crescent Roll Chicken
1 tube of crescent rolls
Cream of Chicken soup
1 1/4 cup of milk
3 pieces of chicken, boiled and cut into smaller pieces
1 cup shredded cheddar cheese

Cook the chicken if you haven't already done so; chop it up into smaller pieces. Unroll the crescent rolls. Divide the chicken between the eight rolls, and place in the pan like so.

Pour remaining ingredients in the pan over the rolls.

Top with more cheddar cheese (if you love cheese like us). Bake at 350 degrees for 25 minutes. Your oven may cook faster or slower so just watch for the tops to brown or bubbling. Enjoy!


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