Monday, May 14, 2012

Greek Pizza

Greek Pizza
1 can of refridgerated pizza dough
1 container feta cheese
2 cloves garlic
1 tbsp olive oil
3/4 cup freshly grate mozzarella cheese
1 (15 oz) can artichoke hearts, chopped
1/2 cup kalamata olives
1/2 red onion, sliced
3-4 roma tomatoes, cut into wedges

Prepare your pizza dough as instructed. 
Preheat oven to 375 degrees F.
Once your dough is pre-cooked, brush with olive oil. Layer mozzarella cheese, artichokes, olives, red onion, tomatoes and feta. Scatter pressed garlic cloves over top. Bake for 30-35 minutes, or until cheese is golden and crust is crispy.

- The original recipe has way better pictures!

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