Thursday, May 17, 2012

Sautéed Mushroom Orzo with Cheese

We had this recipe the other night and was yummy... very cheesy but a great side dish.

-This photo is not mine. I forgot to take a picture halfway through-

2 cups uncooked Orzo pasta
3 tbsp. cold butter
2 cups Italian Six Cheese blend shredded cheese 
2 cloves minced garlic
1/2 tsp salt
1/2 tsp pepper
1 cup sliced mushrooms, chopped
1 Tbs.  olive oil
- Cook Orzo according to package directions.
- In the food processor combine cheese, butter, garlic, salt and pepper. Process until smooth.
- In a large skillet over medium-high heat, add olive oil and sauté mushrooms until tender.
- Drain pasta, add to mushrooms and stir. Gently stir in the cheese mixture. Stir until cheese has melted. 
- Serve.

 Original recipe here.

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