Monday, February 4, 2013

Baked Pickles

In honor of the Big Game, I made some baked pickles for the hubs and I to enjoy. They were quite yummy and a great alternative to the fried option.

  • 48 slices of pickles, drained and pat dry with paper towels
  • 1/2 cup flour
  • 1/2 cup beer
  • 1 egg, lightly beaten
  • 1 teaspoon creole seasoning 
  • 2 cups panko bread crumbs
  1. Dip the pickle slices in the mixture of the flour, beer, egg and creole seasoning, dredge in the bread crumbs and place on a rack on a baking dish.
  2. Spray the rack first because mine stuck during the baking process.
  3. Bake in a preheated 425F oven until golden brown and crispy, about 12-14 minutes.

Original recipe - link

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