Monday, October 28, 2013

Slow Cooker: Chicken Taco Soup

People: It is soup season! The best soup is the one you can plop in the slow cooker and have it ready by  the time you get home.

I made this recipe last week and it is a keeper.
Chicken Taco Soup
Adapted from original Recipe: Link


  • 5 boneless, skinless chicken breasts
  • 1 small white onion, chopped
  • 2 (15 oz) can great northern beans
  • 1 (15 oz) can yellow corn, drained
  • 1 envelope taco seasonings
  • 1 (4.5 oz) can chopped green chilies
  • 1 (10.75 oz) can cream of chicken soup
  • 1 (14 oz) can chicken broth
  • Toppings: sour cream, guacamole, tomatoes, cheese, olives, tortilla chips


  1. Layer chopped onion on bottom of slow cooker; add chicken
  2. Top with beans and corn
  3. In a medium bowl, combine taco seasoning, chilies, soup and broth. Pour into crockpot.
  4. Cook on low for 10 hours
  5. Break up chicken before serving
  6. Serve with toppings of your choice.

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