Tuesday, November 21, 2017


We are hosting Thanksgiving for the second time ever. Secretly it feels good to break out the fine china for the second time in seven years. 
Here is what will be on our Thanksgiving table:
Turkey | The hubs is going to use his Big Green Egg this year
Dressing | Cornbread dressing recipe of my grandmother's
Cranberry sauce | I am a canned sauce girl all the way
Mac and cheese | A new recipe but how can you go wrong with this classic
Sweet Potato Casserole | Again the traditional route with a brown sugar and pecan topping
Slow Cooker Collard Greens | You can't go wrong with a no fuss crockpot recipe
Bacon Brussel Green Beans | Eager to try this new spin on an old classic
Chocolate Pecan Pie | My recipe was clipped out of a Southern Lady magazine but is similar to the linked alternative

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